Pork and Cabbage Potstickers – a classic Chinese style dim sum dish, great as an appetizer or part of a small plate dinner. You’d be surprised how quickly and easily your rice cooker sets up as a dim sum steamer!… Continue Reading
Made this my own way: boil cabbage for just a minute to soften the leaves. While that’s happening mixed up Aunt Rosie’s lumpia filling: 1lb. spicy sausage + 1 grated carrot + 1/2 large red onion (also grated) + 1″… Continue Reading
No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully! homemade stuffed cabbage, best… Continue Reading
With the meat filling and the leafy cabbage wrapper, there is a mouthful of balanced diet in every bite. First of all, the inevitable thing to cook a good meat is that it is a quality meat that has been… Continue Reading
Ham knuckle with braised green cabbage (jambonneau braisé aux choux) | Stage 9 – Gérardmer/Mulhouse: The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often… Continue Reading